My kids HATE eggs. I blame me, really. I can’t stand them. So it’s kind of hypocritical that I try to force them on the kids so much, right? But they are just SO good for you!
I was so excited when I found this recipe on Blogilates. It was good, but I needed to make some tweaks to make it work for us. It tasted mostly like french toast and was tough for me to flip because it was so runny, so I added some ground oatmeal and voila! the texture improved, they flipped better, and they tasted great (even to me!). They were so good, my kids were grabbing them and stealing them while I was photographing!
The flavor on this is a mix between french toast and an oatmeal pancake, but you definitely have a good banana flavor in there.
The best part? There are only THREE ingredients! Plus it made the perfect amount for us without any leftovers. I could easily double the recipe if I needed a bigger batch. And this is SUPER healthy. All whole ingredients, no refined crap.
Here is the recipe:
Time: 15 minutes Yield: 8 small pancakes
1/4 cup oatmeal
I blended it all in my little blender (my Magic Bullet). I also added a dash of cinnamon, but that is totally optional. Then it’s just like cooking a pancake!
Make small “dollar” pancakes. This is a little tougher to flip, so having them smaller helped
Have your stove on a lower heat than you would for pancakes
You want to flip once the pancake is covered in little bubbles. It takes just a few minutes.
Feel free to modify this recipe by adding things like blueberries or raisins.
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